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Indian cuisine is the most well-liked different to conventional cooking in Britain, followed by Chinese and Italian food. By 2015, chicken tikka masala was one of Britain’s hottest dishes. All 5 of David’s early books remained in print half a century later, and her status among cookery writers similar to Nigel Slater and Clarissa Dickson Wright was of huge affect. She intentionally destroyed the myths of restaurant delicacies, instead describing the house cooking of Mediterranean nations.

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